Coexisting with Neighbors:
A Poultry Farmer’s Guide

Casey W. Ritz, Ph.D.
Extension Poultry Scientist
PDF

The farming environment in which we live is continually changing. Several factors stand out as influences of that change in this day and age: the geographic consolidation of agricultural industries is creating a concentration of agricultural wastes, national public awareness of the environment and pollution has heightened, urban growth is spilling over into our nation’s farmland, and few people understand typical farming practices. All too often people feel that lawsuits are the only way to settle these conflicts. Each of these conditions has an influence on the relationship between farmers and their non-farm neighbors.

Like most livestock enterprises, poultry operations have to deal with neighbor-related issues on a regular basis. As the urban community continues to expand into the rural landscape, conflicts between farm and non-farm neighbors will increase. Many urbanites who move to the country to get away from urban pressures are not accustomed to, nor even understanding of, farming practices and “country living” conditions. They have a disconnect as to where their food comes from and what it takes to get it to their plates. This lack of knowledge has caused the general public to expect pristine environments and aseptic conditions even within production agriculture systems. The presence of dust, odors and insect pests that are normal occurrences with farming operations are not on the radar screen of many urbanites who move to a more rural setting seeking “pastoral” living conditions.

Problems between neighbors can and do arise as the boundaries between rural and urban life blur. A number of issues can cause contention between neighbors, often the result of differing viewpoints. From the farmer’s point of view, increases in road traffic and trash, trespass from pets and people, and constraints about normal farming practices may become an issue. For non-farm neighbors, dust and odors, insect pests, noise and obstructed views may become sources of irritation. Some common complaints of non-farm neighbors include:

While these problems typically surface where human population is more concentrated, they can arise even in the most rural of counties. Neighbors with a farm background or living on a farm themselves can have the same perception of nuisance toward poultry farms as those who are new to rural living. They are familiar with agricultural conditions on their own farm or surrounding area, may recognize more readily the source of a particular nuisance, and be less tolerant of situations they believe could be improved.

At times neighbor relations become strained as disagreement over issues heats up. Litigation is too often seen as the means for relief from these conflicts. Litigation, however, rarely results in a true winner because the outcome is often financial cost, physical stress and broken relationships. Whatever the issue may be, preventing problems before they cause a contentious situation is the most effective way to minimize neighbor conflicts. The old adage “an ounce of prevention is worth a pound of cure” certainly applies to the arena of neighbor relations.

Conflict prevention measures can be both tangible and intangible in nature. Communication skills and disseminating information may be as important as minimizing odors or pests through improved management practices. The following are practices and suggestions that can help poultry farmers maintain or improve neighbor relations. Proper manure handling practices are foremost points to consider in avoiding potential nuisance complaints or court action.

While applying these steps may not prevent someone from taking legal action against your farming operation, they can encourage taking reasonable precautions, help control how the farm operates, and assist with neighbor relationships and fostering of good report within the community. Then, should problems arise, your reputation as a conscientious neighbor will enhance the resolution of conflicts.

Developing and improving neighbor relations can be one of the most important activities that help farming operations survive in our changing rural environment. By helping neighbors understand the activities associated with agriculture, farmers may help shape how they feel about agricultural practices and avert needless conflicts and animosity. Treating neighbors with concern and respect will help ensure continuation of appropriate, responsible farming practices in the future.

References and Resources

Bokhari, S. 1989. Ten ways to minimize nuisance complaints. California Poultry Letter. University of California at Davis, Cooperative Extension Service.

Hamilton, N.D. 1992. A livestock producer’s legal guide to: nuisance, land use control, and environmental law. Drake University Agricultural Law Center Press.

Hilchey, D., and N. Leonard. 1996. Cultivating farm, neighbor, and community relations. Farming Alternatives Program, Community Agriculture Development Series, Cornell University.

Kelsey, T.W., and C.W. Abdalla. 1996. Good neighbor relations: advice and tips from farmers. The Pennsylvania State University, Publications Distribution Center.

 

Bulletin 1263 / Reviewed April, 2000

The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension Service, the University of Georgia College of Agricultural and Environmental Sciences offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, gender or disability.

An Equal Opportunity Employer/Affirmative Action Organization Committed to a Diverse Work Force